Organizing a pantry requires discipline for you and the people who access it. Having a system in place can be a big help in maintaining a clean and organized pantry.
First, ensure you check your pantry items regularly to either remove expired products or the dead stock that you never use. Second, if there is too much stock that would otherwise go bad or you may not need, donate them to other people. Avoid hogging. Lastly, reorganize your pantry with the updated stock in their designated zones.
This article provides you with 35 ways to ensure that the pantry system works for you while sparing your coins. Let’s dive in!
1. Categorize your pantry by food types to create zones
2. Store items in clear, airtight containers for easy identification and freshness
3. Add adjustable shelves to accommodate different sizes of items
4. Attach racks or pockets to the inside of pantry doors for additional storage
5. Install pull-out drawers for easy access to deep pantry items
6. Utilize tiered shelves to keep items visible and accessible
7. Implement a First-In, First-Out System by putting the new items far back and the older ones at the front
8. Store items by frequency such as keeping frequently used items at eye level and less used items higher or lower
9. Add baskets under shelves for additional storage space
10. Repurpose magazine holders to store items like foil, plastic wrap, and cutting boards
11. Repurpose file sorters or desk organizers for packets and small items
12. Use pegboards for hanging utensils or small containers
13. Install LED strips or battery-operated lights to improve visibility
14. Keep a small step stool or sliding ladder in the pantry for reaching higher shelves
15. Design the lower shelves of your pantry to store healthy snacks for children
16. Store dry goods like pasta, rice, and beans in mason jars
17. Use the same type of container for a uniform look and efficient stacking
18. Incorporate decorative wicker baskets for a cohesive and attractive pantry
19. Keep items in labeled plastic bins which show the content and the expiration dates
20. Group cereal, oatmeal, and breakfast bars in one area
21. Install a spice rack on the pantry door or wall
22. Store onions, potatoes, and other produce in breathable drawstrings bags or open baskets
23. If you enjoy a detailed organization, color code your pantry items
24. Use hooks for items like aprons, bags, or utensils
25. Keep cans and bottles organized and accessible with stackable dispensers
26. Use shelf dividers to separate different items
27. Create a designated area for baking supplies with measuring cups, mixing bowls, and ingredients
28. Divide bulk purchases into smaller, more manageable containers
29. Utilize corner shelves or lazy Susan to make the most of corner areas
30. Make deep pantry shelves more accessible with sliding shelves
31. Use a rolling cart for flexible storage and easy access
32. Keep bread fresh and organized in designated bread bins
33. Adapt to using stackable bins and baskets to maximize vertical space
34. Use a board to manage your pantry content such as what is to be bought or thrown out
35. Add a countertop for your pantry if possible, where you can load and dispense your items during the organization
